Providing exceptional service to each, and every Guest.
Hand craft Guest Bol orders quickly, efficiently and in a manner that will make them a Guest for life.
Efficiently ring orders: taking payment, giving change, executing with accuracy and with a SMILE.
Provide “table” service to Guest in the dining room, offer refills, and extend hospitality attentiveness.
Wiping tables, chairs, and highchairs after each Guest & dispose of waste.